About Palais
Had our prom here for about 300, and it was a good space with high ceilings and kept a fair temperature for all the dancing.
Nikala H.
A great gathering place for banquets, receptions, meetings and small conventions.
Gary K.
Held our wedding reception here. The staff was top notch and the facilities romantic. My grandfather saw Frank Sinatra perform here.
Aubrey B.
Video courtesy of Jake Stutzman, Vibrant Video Productions
Meet Our Staff
Whether you’re planning a corporate event, wedding, or family reunion, our experienced staff is committed to bringing your vision to life. From the initial planning stages through the final farewell, you’ll receive attentive service and seamless support. We are dedicated to creating an unforgettable experience for you and your guests.
Allie Mojsiejenko is the Director of Catering and Sales at Palais Royale for Navarre Hospitality Group, where she has been creating memorable events since 2022. A proud graduate of Michigan State University, Allie holds a BA in Communication with a specialization in Public Relations.
With over a decade of experience in hospitality sales, Allie brings a wealth of knowledge and leadership to her role. Her background spans private club management, venue sales and catering, and casino/hotel group sales—making her well-versed in creating exceptional experiences for a wide range of clients.
Sean Miller brings over 20 years of experience in the food and hospitality industry, with a deep passion for delivering exceptional service. He began his journey with Navarre Hospitality Group in 2017 at the Crystal Ballroom, and through hard work and dedication, he has grown into the role of General Manager for The Crystal Ballroom, The Armory, The Brick, and Palais Royale.
Before entering hospitality, Sean served in the U.S. Air Force as part of the Security Forces, a background that instilled in him a strong sense of discipline, teamwork, and attention to detail—all qualities he brings to every event he helps execute.
Sean is a proud husband to Misty and a devoted father to three children: Layla, Sean, and Tristan. Outside of work, you’ll often find him riding his Harley, enjoying the open road whenever he gets the chance.
Whether he’s behind the scenes or working alongside his team, Sean is committed to providing top-notch service and unforgettable experiences for every client.
Serafin Garcia joined Navarre Hospitality Group in 2019, beginning his journey as a cook at The Matterhorn. With a passion for culinary excellence and strong leadership skills, Serafin has since risen to oversee kitchen operations for three of Navarre’s premier venues in South Bend: The Armory, The Brick, and Palais Royale.
A graduate of The Art Institute of California–San Diego in 2010, Serafin spent nearly a decade honing his craft at the renowned Mister A’s Restaurant, where he worked under acclaimed French Chef Stephane Voitzwinkler. This experience helped shape his refined approach to cuisine and his dedication to quality and creativity in the kitchen.
Outside of work, Serafin enjoys golfing, smoking meats, and spending time with his wife, Lauren, their two children, Wynter and Sylas, and their dog, Darla. A proud fan of all Chicago sports teams, Serafin lives by the mantra: “Work hard, play harder.”
One of his proudest accomplishments is being entrusted with the leadership of culinary operations across Navarre’s South Bend venues—a role he approaches with passion, precision, and pride.
Frequently Asked Questions
Yes, please call the Director of Catering & Sales at 574-235-5612 for further details.
The maximum capacity in the ballroom is 500 people for a seated dinner or 850 for a cocktail reception.
Yes, we accept credit cards, cashier’s checks, money orders, and personal checks. Please note that personal checks are not accepted within 30 days of your event date.
Yes, we offer a soft hold on dates for up to two weeks. If another client expresses interest in the same date during that time, you will be given the first right of refusal. You’ll then have 24 hours to sign the contract and submit the deposit to secure the date, or release it for others to book.
Of course! It is advisable to make an appointment to be assured a tour.
Convenient parking is available in a lot adjacent to the Morris Center operated by DTSB, at the public garage on the corner of Main and Colfax, and at the Doubletree by Hilton/1st Source Bank Complex. Parking is also available on the streets within walking distance of the Morris and also at the Leighton Center on Washington Street between Main and Michigan Streets.
Yes. We currently use a decibel monitor to gauge the maximum noise level.
The space can be used until 1am unless otherwise discussed with your Event Director.
We have a Bride’s Room/ Multi-Purpose Room available to prepare for your event.
The DoubleTree by Hilton is across the street from the Morris Center and Palais Royale. You can also find additional listings for accommodations on our “Preferred Vendors” page as well as the “Hotels” page on this website.
You sure can! Please call the Director of Catering & Sales at 574-235-5612 for information about available spaces and catering options.
The Palais Royale is only a rental space; however, we can offer many great suggestions for professional and experience vendors. Please see our “Preferred Vendors” page on this website.
The facility may be used up to 5 hours for your event; however, you can purchase extra time if needed.
Preferred Vendor List
The Palais Royale and Navarre Hospitality Group are honored to work with a variety of vendors in our region dedicated to making your event the best it can be. See preferred vendor list here.